About My Way to Health . The April/May workshops on WUSM campus, open to all, are:
- Spiced Up Salads: Wednesday, April 17, 2019, 12-1pm, Midcampus Center, Suite 2100
- Popular Kitchen Gadgets: Wednesday, May 8, 2019, 12-1pm, Midcampus Center, Suite 2100
Spiced up Salads Learn more and registration This workshop will teach you how to create well-balanced salads with a twist. We will discuss plant-forward eating by highlighting fruits and vegetables, most of which find their peak ripeness in the spring and summer months. We will wrap up the session with a salad tasting with a variety of salad greens and homemade salad dressings.
Popular Kitchen Gadgets Learn more and registration This Wellness Workshop will highlight a variety of essential kitchen equipment, plus a few fun gadgets. We will discuss what equipment you need to make preparing healthy meals simple, functional, and fun, and ones that might not be worth the hype.
